Green Tara Celtic Dreams

I've loved pancakes all my life. Who doesn't? We had pancakes often, even for dinner. When the weekly paycheck began to run dry Ma got down the box of Bisquick and not one person whined about it. Sometimes my sister would make a pancake man for me, with a smiling face and eyes. In fact, when I was a child pancakes were the first thing I taught myself to cook.  I'm gluten free by necessity now and have had so many pancake failures. I've tried vegan scratch GF recipes using coconut flour, almond flour or oats ground in the Vitamix, and they were okay, but usually gritty, unfluffy and "tough." Subbing gluten free flour blends for regular flour in a standard recipe never provides the correct ratio of ingredients for a good outcome, and I haven't cared for other GF pre-mixed pancake brands. My last failure attempting to bake a pumpkin bread subbing GF flour taught me that when searching for a recipe, you must find a dedicated gluten free recipe. I'm not a